Haddock, Cod and Saithe fillets are deep frozen while already in their packaging. Due to the advanced packaging used, each fillet requires no glazing.
Content of glaze - 0%.
Country of origin - Iceland, fishing area: FАО 27
Shelf life - 24 months
Storing OSCAR’S FISH Premium fillet:
Keep frozen in a freezer at -18°С or below.
Storage time in freezer: 24 months from the manufacture date.
We recommend that the defrosted product be kept no longer than 48 hours in a polybag on ice at between +4 and +6°С.
Do not refreeze the thawed fillet.
Defrosting OSCAR’S FISH Premium fillet:
We recommend that the product be defrosted in cold water (at about 15°С) for no longer than 1-2 hours in a polybag. To preserve the freshness and flavour of fresh Icelandic haddock, immediately after defrosting take the fillet out of the bag, and cut and cook without delay.
Packaging for Premium fillet:
Small cartons for RETAIL
Net weight - 900g
This package contains quick-frozen, skinned and de-boned haddock fillet in 2 separate polybags,
2 fillets in each bag
Cartons are packed in boxes, 15 cartons in each
Net weight of each box – 13.5kg
Pallet size: 100 x 120cm, 96 boxes in each pallet
Height of a loaded pallet - 165cm
Number of cartons in one pallet: 1.440kg
total net weight – 1.296kg
More detailed information on Your inquiry.
Haddock and Cod Minced Block