Icelandic waters are not polluted due to the ocean’s currents and Iceland’s remoteness from industrial countries.
Scientific research shows that Icelandic fish is virtually free from pollution, and therefore it is extremely wholesome and nutritious.
The advantages of OSCAR’S FISH cod liver:
Heavy metals and dioxins produce virtually no effect on Icelandic seafood due to its favourable environment.
A small example is this: according to EU standards the volume of dioxins in fish should be no more than 4 picograms per 1 gram (1 picogram = one trillionth of a gram).
However, Icelandic seafood has only 0.0001 of the permitted amount.
To produce OSCAR'S FISH cod liver, the fish is caught exclusively by the long line method which makes the liver firmer in texture and more pink in colour.
Oscar's Fish offers:
Cod liver in its own oil
An absolutely pure, natural, additive-free product
Produced from ocean fish freshly caught by the long line method
100 grams of cod contain: 447kcal, proteins - 9.1g,
carbohydrates - 1.8g, fats - 43.6g
Country of origin - Iceland, fishing area: FAO 27
Shelf life - 5 years
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